Djerba-la-Douce on Danforth
Two Blocks West of the Coxwell Subway
CBC Radio Restaurant ReviewSalad Menu
Salad Grill Mushwa
Garlic purée of roasted tomato and onion tossed with lemon, olive oil, capers and lightly pickled cucumber and green chilies
Salad Tunisienne
North African Niçoise, a fine dice of tomato, celery, lettuce, cucumber, slivered scallions and mild radish mixed with tuna
Mediterranean Halal Cuisine
North African/Mediterranean inspired treats served at delightful prices. The food is cooked to order by chef-owner Adul El-masari Abderrazak. Don't forget to dunk your bread into the sauce so it won't go to waste, just like home.
Pastas, Crêpes and Features
Couscous
Couscous layered with sweet, tomato-sauced chicken thighs and merguez lamb sausage, carrot, potato and cabbage seasoned with North African spices
Calamari Djerbienois
Calamari rich with cumin sauce
Seafood Crêpes
Crêpes in a rich sauce
Djerba-la-Douce Hours
Tuesday to Sunday 4 pm to 10 pm
Closed Monday
Eat-In or Take-Out
Cash / Interac Only S.V.P.
Not Licensed for Alcoholic Beverages
An intoxicating menu that fuses the cuisines of North Africa, Southern Italy and France in Toronto’s only Tunisian restaurant.
Featuring Organic Vegetables and Halal Meats
with a Hookah on the Patio
Dessert Menu
House-made Baklava
with honey and rosewater